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Aroma Café is a Western Australian-owned company that has grown to over fifty cafes across the country, with more locations still to come.
The first Aroma Café was opened on Hay Street in Perth in 1996, born from a love of our Sicilian heritage and a desire to share our commitment to quality with the rest of Perth and now Australia.
Each of our stores were opened with these simple desires in mind. To this day we still prepare all our salads, sandwiches and meals fresh in each Aroma Cafe kitchen. We use locally sourced produce where available and have a strong passion for good, healthy food.
We source and select only speciality-grade coffee beans from plantations across Central America, South America and Africa. We profile roast each batch individually to highlight each crop’s heirloom, region and process flavour characteristics.
Our coffee is roasted locally in O’Connor Western Australia and brewed fresh in the store every day using modern espresso extraction techniques and recipes.
The Aroma Cafe blend is seasonal. Meaning the farms and estates where we source our coffee will change each season with the crop cycles.
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